Ingredients

• 2 cups of porridge oats

• 2 ripe bananas

• 1 cup of stewed apples

• 1 tsp of cinnamon

• 1 tsp of vanilla essence

• Half cup of sunflower seeds

• Half cup of pumpkin seeds

• 1 tbsp of ground flax seed

Method

1. Preheat oven to 180C and greaseproof a baking tray

2. Mash 2 bananas and add rest of the ingredients into bowl and stir together

3. Using hands, create approx. 12 balls.

4. Pop into the oven for 12 minutes.

5. Cool on a baking tray and try not to eat all at once!