Ingredients

• 2 eggs, beaten

• 2 oz. organic butter, melted

• 5 oz. gluten free jumbo oats

• 5 oz. organic cheddar cheese, grated

• 1 large carrot, grated

• 2 tbsp. pumpkin seeds

• Sprinkling of Parmesan cheese

  Method

1. Preheat the oven to 180˚C

2. Place a piece of baking parchment into your baking tin.

3. Put the oats into a mixing bowl with melted butter.

4. Add the cheese, seeds, eggs and carrot to the oat mixture and mix until well combined.

5. Pour the mixture into the baking tin and gently flatten using the back of a spoon. Sprinkle lightly with Parmesan.

6. Cook in the centre of the oven for 25-30 minutes, until lightly golden.

7. Allow to cool for a little in the tin before slicing.