Ingredients

• 3 large grapefruits

• 1 lemon

• 3 blood oranges

• 8 juniper berries

• 6 cardamon pods

• 1 sprig rosemary

• Sparkling water

• Ice cubes

  Method

• Peel off some rind of the grapefruit, lemon and orange. You want about 3-5 inches long peels, one or two of each fruit to add to the bottle.

• Cut the fruit in half and juice into a bowl and strain the juice through a sieve.

• Add the juniper berries, cardamom pods and rosemary sprig to a bottle or other vessel with a lid. Add a peel of each citrus fruit and then pour in the strained juices. Shake well.

• Infuse overnight or for a couple of days or use right away.

• Use half and half of each juice infusion and sparkling water over ice (or as desired).