These are so simple to make and are both gluten and dairy free.  ⁠

⁠Ingredients

• 260g dairy free yoghurt (I used a mix of coconut and soya)⁠

• 250g gluten free self raising flour (I used @dovesfarm)⁠

• 1/4 tsp xanthan gum (optional but it probably helps to bind it all together)⁠

• 1/2 tsp gluten free baking powder (@dovesfarm)⁠

• 1/2 tsp salt (I used himalayan)⁠

⁠Method

• Mix all together (with a spoon and then with hands)

• Cut the dough into 5 pieces to roll out into naan shapes

• Then dry fry on a high heat

• Top with garlic infused olive oil and coriander

Soooo much better than a shop bought naan and no nasties in it!