Ingredients

• 6 large courgettes (any colour)

• 3 tbsp extra virgin olive oil

• 150g feta cheese, crumbled

• handful of fresh mint leaves, crumbled

• For the dressing

• 4 tbsp extra virgin olive oil

• 1 tbsp lemon juice

• 1 small garlic clove, crushed

• sea salt and freshly ground black pepper to serve

  Method

  1. Cut the courgettes diagonally into thick slices and combine with the olive oil. Season with salt and epper. Cook on the barbecue for 2 minutes on each side until just charred. Remove and leave to cool.

  2. Put the dressing ingredients into a jam jar, close the lid and shake to combine. Add salt and pepper to taste.

  3. Put the courgettes, feta and mint in a bowl, drizzle with the dressing and mix until well combined.